part-time busser


duties and responsibilities:

- manage tasting room cleanliness

- stocking, cleaning, and polishing glassware

- assist in managing inventory and communicating with management

- maintain a welcoming, safe, and educational tasting room environment


experience and skills:

- at least 18 years of age

- excellent time managgement skills

- stellar verbal communication

- attention to detail

- able to life at least 50lbs. in the form of product

- must be willing and able to be around alcohol responsibly

- reliable transportation

serious candidates should send a resume to


please specify "busser position" in subject line.