duties and responsibilities:
- manage tasting room cleanliness
- stocking, cleaning, and polishing glassware
- assist in managing inventory and communicating with management
- maintain a welcoming, safe, and educational tasting room environment
experience and skills:
- at least 18 years of age
- excellent time managgement skills
- stellar verbal communication
- attention to detail
- able to life at least 50lbs. in the form of product
- must be willing and able to be around alcohol responsibly
- reliable transportation
serious candidates should send a resume to email@example.com.
please specify "busser position" in subject line.