Bottle Button.png

Perkasie Bottle List

Barrel Aged Biere'ded Phantom

Mixed Culture Farmhouse Lager | 9.2%

Brewed in collaboration with our friend Chris previously of Phantom Carriage Brewery many moons ago, this mixed culture farmhouse lager was made with honey and a traditional long boil, then aged in well used bourbon barrels for 10 months before being bottle conditioned with additional honey. Notes of cherry, orange marmalade, and spice. 

Barrel Aged Flowers: Chamomile

Barrel Aged Saison w/ Chamomile | 5.7%

This mixed culture saison was foudre fermented and finished in a single wine barrel with hand-picked chamomile flowers from Barefoot Botanicals. Soothing notes of floral spice, fresh apple, sweet berries, cinnamon bark, and vanilla flower. 

Barrel Aged Flowers: Dandelion

Barrel Aged Saison w/ Dandlion | 5.7%

This mixed culture saison was foudre fermented and finished in a single wine barrel with handpicked dandelion flowers from the grounds surrounding the brewery. Fresh, soft floral notes, with pleasant leafy, green bitterness, sun warmed earth, and dandelion milk sap.

Barrel Aged Flowers: Lilac

Barrel Aged Saison w/ Lilac | 5.7%

This mixed culture saison was foudre fermented and finished in a single wine barrel with freshly picked lilac flowers from Perkasie. A soft freshness of emerging spring melds with notes of primrose, lily, vetiver, and clover honey. 

Barrel Aged Saison de Rose

Barrel Aged Saison w/ Hibiscus, Grapefruit, Lemons, Ginger, and Peppercorns | 6.9%

Barrel aged Farmhouse Ale with hibiscus, grapefruit, lemons, ginger, and peppercorns. This beer strikes a balance between delicate fruit, flowers, and a lively determined spiciness.

Carmen Bieranda

Barrel Aged Saison w/ Kiwi, Apricot, and Cherry

Collaboration saison with Rowley Farmhouse Ales and our local pals Kelly Green Brewing Co.. This saison was foudre fermented and aged in tequila barrels with kiwi, apricot, and cherry. Layers of flavor with notes of orchard stonefruit, cherry preserves, and ripe, tangy kiwi - finishing with a tropical, tart freshness.

Erma Xtra

Foudre Fermented Farmhouse Ale | 8.4%

Foudre fermented farmhouse ale brewed in collaboration with our friends from all over Forest & Main Brewing Company, Right Proper Brewing Company, Sapwood Cellars Brewery, and Brotherton Brewing Company. We gave this beer a three hour boil before fermenting it in one of our large oak foudres, allowing it to sit for 5 months before packaging. Bottle conditioned for a year and a half now, this beer has aged to perfection with notes of honey, dried stonefruit, orange marmalade, soft caramel, and delicate oak, with a tart and funky finish. 

Fenberry Sauce

Barrel Aged Sour Ale w/ Cranberries | 5.9%

Named after the traditional English word for cranberry, this barrel aged sour ale was carefully blended to showcase the crisp tartness that accompanies the bog-grown fruit. Pouring a beautiful rich pink hue with notes of cranberry skin and earthy tannins.

Honey Gone Wild

Barrel Aged Dry Hopped Wild Ale w/ Honey & Cherries | 7.9%

Brewed in collaboration with our friends at Haymaker Meadery, this wild ale was brewed with honey, aged in rum barrels with cherries, and later dry hopped with Amarillo. This beer is filled with notes of apricot, plum, cherry, and black currant.

Impromptu Dance Party Vol. 2

Barrel Aged Sour Ale w/ Mixed Fruit | 6.6%

An adventurous marriage of foudre and barrel aged sour ales, which have rested on a variety of fruit. Our second blend in this series is an assemblage of cherry, peach, grape, blueberry, apple, and plum creating an illustrious tart fruit medley.

Kangaroo Dreams

Barrel Aged Dry Hopped Saison | 5.4%

Dry Hopped Saison Aged in Wine Barrels. Dreamt up with our mob, Birds Fly South Ale Project (Greenville, SC), this collaboration was open fermented with our house saison yeast and mixed culture from both breweries, aged in oak puncheons for 5 months, then dry hopped with Waimea before packaging. This little joey is packed with tropical notes of lime and kiwi and kiwi berry, peach tea, and the forest floor.

Mojito

Barrel Aged Sour Ale w/ Key Limes & Mint | 5.2%

Rum barrel aged sour ale with key limes and fresh mint sprigs from Peace Tree Farm. Our tribute to the classic cocktail, this one is bright and citrusy with a refreshing finish.

My Wild Love

Spontaneous Sour Ale w/ Plums | 4.3%

This plum sour beer was artfully created through the blending of coolship beer, spontaneously fermented with native Perkasie microbes, and additional aging on 600lbs of local Bluefre plums from Weiser Orchards (York Springs, PA), allowing the unique plum fruit notes to compliment the tart acidity of the beer. 

Olly

Barrel Aged Sour Brown Ale | 7.7%

​A foudre and barrel aged sour brown ale,  blended from up to 5-year-old vintages. Dark fruit notes of plum and red currant, with malty, caramel undertones and a pleasantly sour finish. A 2018 World Beer Cup  silver medal winner - Belgian-style Flanders Oud Bruin.

Orchestrated

Barrel Aged Sour Ale | 5.3%

Foudre and barrel aged sour ale blended from up to 3 year old vintages. This mature and effervescent beer has notes of white grape and vanilla with a firm tartness through the finish. Smooth, with a restrained sharpness, and layers of complexity.

Pawpaw Saison

Barrel Aged Saison w/ Pawpaw | 5.7%

Saison fermented in a foudre with our house saison yeast and Brettanomyces, then aged in barrels with locally gathered wild pawpaws (the only fruit native to PA). Notes of white grape, pineapple, plantain, and a woody, earthy, refreshing funk.

Peachy McPeachface

Barrel Aged Sour Ale w/ Peaches | 5.8%

A sour ale comprised of multiple vintages, up to 3 years, blended and aged in oak casks with fresh peaches. Juicy, ripe, nectarous peach notes permeate the palate, finishing with a firm refreshing tartness. 

The Pomisher

Barrel Aged Sour Ale w/ Pomegranates | 6.3%

A barrel aged sour ale with pomegranate, blended from up to 2-year-old vintages. Intense flavors of candied berries, dehydrated strawberry fruit leather, raspberry seeds, and pomegranate, with subtle oak and a lingering tartness through the finish.

Rayleigh

Barrel Aged Sour Ale w/ Blueberries | 5.8%

Barrel aged sour ale with blueberries blended from 3 year old vintages. This one pours beautiful, deep, dark purple, with notes of blueberry, dried fruit skins, and oak, with a complex sour finish.

Rum Barrel Aged Special Cookie

Rum Barrel Aged Imperial Spiced Brown Ale | 12.8%

Inspired by Speculoos cookies, this Imperial Spiced Brown ale was aged for four months in an array of seasoned rum barrels, imparting warm vanilla and caramel notes, which perfectly compliment the confectionary spices of cinnamon, ginger, cardamom, and nutmeg.

Sangre de Geoffre

Barrel Aged Spontaneous Sour Ale w/ Blackberries, Raspberries, and Wineberries | 4.3%

From air, to earth, to sun and sky, this spontaneous sour ale is the true embodiment of Bucks County terroir. Created from two oak barrels of aging coolship beer fermented with native Perkasie microflora, and 135 lbs. of local wild blackberries, raspberries and wineberries, hand foraged by our Head Brewer, Jeffrey. 

Winter Bier

Barrel Aged Belgian Dark Ale w/ Ginger, Cinnamon, Nutmeg, & Cardamom | 11%

A blend of apple brandy barrel aged Belgian Quad with freshly brewed Belgian Dubbel, delicately spiced with ginger, cinnamon, nutmeg, and cardamom. This medley of winter spices combines with classic Belgian yeast character to please the palate and warm the soul. 

Please reload

410 East Walnut St.

Perkasie, PA 18944

267-354-0813

monday

tuesday

wednesday

thursday

friday

saturday

sunday

12:00 - 6:00

12:00 - 6:00

12:00 - 6:00

12:00 - 6:00

12:00 - 6:00

12:00 - 6:00

12:00 - 6:00

2400 Street Rd,

New Hope, PA 18938

267-544-0760

monday

tuesday

wednesday

thursday

friday

saturday

sunday

closed

closed

closed

closed

closed

closed

closed

24 West Broad St, Souderton, PA 18964

COMING SOON!