Coffee Oatmeal Brown Ale brewed with flaked oats and a variety of our favorite dark malts, rested atop 60 lbs. of freshly roasted coffee beans from Speakeasy Coffee. We always describe this beer as mimicking the experience of walking into your favorite coffee shop. Highly aromatic and rich with notes of brown sugar, caramel, graham cracker, and of course, coffee.
Hazy IPA w/ Milk Sugar | 7.3%
Hazy IPA brewed with flaked oats and milk sugar, hopped with Motueka and Lemon Drop. Notes of peach parfait, blueberry compote, sweet clementine, and white grape gummies.
Cloudy with a Chance of Charcuterie
Hazy IPA w/ Milk Sugar | 7.0%
New England style IPA with oats and milk sugar, hopped with Apollo, Citra, and Mosaic. Juicy and hop forward with notes of grapefruit, pineapple, citrus pith, and spicy pine with a tinge of sweetness.
Wheat Ale w/ Cranberries | 5.0%
We took our base wheat ale you’ve come to love in both Scarecrow and Mango Wheat, this time fermenting it with cranberries to create a beer designed to last you through the colder months of the year. Nuanced aroma and flavor of cranberry reflect the season, while still allowing the wheat base to shine.
Hazy IPA w/ Vanilla & Milk Sugar | 7.0%
Hazy IPA brewed with flaked oats, vanilla, and milk sugar, hopped with Cashmere, Vic Secret, Loral, and Ekuanot. Notes of peach cobbler, blueberry freckle ice cream, strawberry cheesecake, and mango Dole Whip.
Kölsch | 4.4%
A clean and crisp cold-fermented ale brewed in keeping with German tradition.
Duct Tape & Zip Ties
Pilsner | 5%
Our precious house Pilsner is the beer that holds us all together. This staff favorite is light with a grainy sweetness and soft mouthfeel, with a balanced floral hop character from the addition of Saaz.
The Kragle IPA
IPA | 6.6%
West-coast style IPA. Assertive and hop forward. Bright and juicy with a fresh, dry finish. Hopped with Simcoe, Citra, Columbus and Calypso.
Wheat Ale w/ Mangoes | 5.0%
Malt forward with a slight sweetness. The addition of mangoes provides an unmistakeable aroma and fruit characteristic. An easy drinker that is crisp, refreshing and juicy. Winner of “Best Fruit Beer” at the 2016 Philly Beer Scene Awards.
Micro IPA | 4.5%
Micro IPA brewed with oats and hopped with Mosaic, Ekuanot lupulin powder, Cascade, and Centennial. Lemon and citrus notes dominate this crushable ale, followed by undertones of tropical fruit with a crisp finish that’ll have you hanging onto summer for just a little while longer.
Plum Cinnamon Mash
Sour Ale w/ Plum, Cinnamon, Vanilla, and Milk Sugar | 7.5%
Sour Ale brewed with plum puree, cinnamon, vanilla, and milk sugar.
Autumn Spiced Wheat Ale with vanilla, allspice, nutmeg, and cinnamon. This isn’t your typical pumpkin beer - subtle spice is key, balancing delicate flavors we all know and love with a crisp wheat base that’s appropriate for any season.
Imperial Spiced Brown Ale | 12.5%
Imperial Spiced Brown Ale brewed with cardamom, brown sugar, cinnamon, ginger, and vanilla.
Sweet Cherry Apricot Mash
Sour Ale w/ Cherry, Apricot, Vanilla, and Milk Sugar | 7.5%
Sour Ale brewed with sweet cherry purée, apricot purée, vanilla, and milk sugar.
IPA | 7.3%
A well-rounded and balanced IPA, complete with a full-spectrum hop profile and complimentary malt sweetness. Hopped with Centennial, Cascade, Simcoe, and Citra.
Hazy IPA w/ Pomegranate | 7.1%
Hazy IPA with Pomegranate. Brewed with flaked oats and flaked corn, hopped with Experimental 06277, Idaho 7, and Amarillo, then fermented with pomegranate purée. Fruit forward with juicy notes of pomegranate, peach, and strawberry.