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Barrel Aged Flowers: Honeysuckle
Foudre Fermented Saison Aged in Barrels with Honeysuckle
This mixed culture saison was foudre fermented and finished in a single wine barrel with hand-picked Japanese honeysuckle flowers from a local estate. Nostalgic fragrance of summers past blend with notes of dewy rose petals, crisp cucumber, and soft jasmine.
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