Our original location opened January 2012 in Perkasie, Pennsylvania. The hometown of longtime friends, home-brewers and now co-founders Dominic Capece and John Stemler.

 

The 35,000 sq. ft. space houses our taproom, clean brewing operations, and sour cellar dedicated solely to the production of sours, saisons, and wild ales.

The taproom is open seven days a week and offers a rotating selection of 19 different beers, growler/crowler fills, and an extensive selection of bottles for in-house consumption or for take out.

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On weekends we fill our brewing space with banquet style seating, open it up to the public, and host the area's best food trucks for a one of a kind experience.

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We invite you to join us and experience the liquid of our labors.