Doppelbock brewed in collaboration with our long time friends at Brewery Novalis (Syracuse, NY). Made with Munich and caramel malts, single decocted, fermented with our house lager strain, then cold conditioned for a long long time. Pours a very pretty chestnut color with garnet shaded highlights. Aromas and flavor of pumpernickel bread which swirl with notes of raisin, date, and toffee with undertones of cherry wood.