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duties and responsibilities:

- manage tasting room cleanliness

- stocking, cleaning, and polishing glassware

- assist in managing inventory and communicating with management

- maintain a welcoming, safe, and educational tasting room environment

experience and skills:

- at least 18 years of age

- excellent time management skills

- stellar verbal communication

- attention to detail

- able to lift at least 50lbs. in the form of product

- must be willing and able to be around alcohol responsibly

- reliable transportation

serious candidates should send a resume to
please specify "barback" in subject line.


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