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duties and responsibilities:

- provide beverage service to tasting room guests

- provide guests with knowledge of free will beer and other beverages

- assist customers with possible keg rentals, crowler fills, and growler fills

- sell merchandise

- manage tasting room cleanliness

- responsible for opening and closing the tasting room

- assist in managing inventory and communicating with management

- maintain a welcoming, safe, and educational tasting room environment

experience and skills:

- 1 year minimum bar/restaurant bartending experience and/or brewery/winery/distillery experience

- excellent time management skills

- stellar verbal communication

- attention to detail

- ability to lift at least 50lbs. in the form of product

- at least 21 years of age

- must be willing and able to be around alcohol responsibly

- knowledge of, and passion for the craft brewing industry

- reliable transportation

serious candidates should send a resume to
please specify "Bartender" in subject line.


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