Kangaroo Dreams - Dry Hopped Saison Ale Aged in Wine Barres

Another Fine Day

Bourbon Barrel Aged Imperial Stout with Bananas, Cacao Nibs, Walnuts, Madagascar Vanilla, and Milk Sugar


This blended stout is made from a bourbon barrel aged beer loaded with cacao nibs specifically chosen for this project by the chocolate experts at Pierre's Chocolates (New Hope, PA), as well as a barrel holding Madagascar vanilla beans, a portion of a barrel aging on in-house toasted walnuts, plus of course the base beer, then later accompanied by stout fermented with loads of banana in one of our mini tanks.

Though a mouthful, this beer presents nuanced characteristics of each component that so perfectly complement one another in the final product.

Notes of chocolate covered bananas, a split without all the unnecessary stuff, and sugar coated roasted nuts.