Benjamin 1832

Cream Ale brewed with flaked maize and hopped with Mandarina Bavaria. Brewed with nostalgia in mind and ultimately a desire to quench your thirst, this is a beer for all to celebrate. This take on the widely interpreted style highlights refreshing notes of bright mandarin orange with a delicate sweetness, and crisp finish.  

Chocolate Caramel Cookie Sharing Size

Imperial Oatmeal Stout with Chocolate, Caramel, Graham Cracker, and Milk Sugar. 

Chocolate Hazelnut C.O.B

We brewed this one using flaked oats, a variety of specialty dark malts, and 60lbs. of fresh roasted Speakeasy Coffee Company coffee. We then conditioned it on chocolate and hazelnut which rounds out the beer’s profound coffee notes with elements of caffè mocha and Nutella.

Cinnamon Chile Ralphius

Imperial Stout Aged in Bourbon Barrels with cinnamon and ancho chilies, this version showcases the spicy bourbon character and complements notes of dusty dark chocolate.

Cloudy With a Chance of Charcuterie

New England style IPA with oats and milk sugar, hopped with Apollo, Citra, and Mosaic. Juicy and hop forward with notes of grapefruit, pineapple, citrus pith, and spicy pine with a tinge of sweetness.

Coconut Chocolate Sharing Size

Imperial Oatmeal Stout with coconut, chocolate, and milk sugar. Our third “candy stout” was designed to mimic Mounds bars with a deep dark chocolate character and an unmistakeable coconut aroma and taste.

Extra Special Bitter Nitro

Our English-style ESB served on nitro. Creamy smooth, striking a proper balance between malt and hops with subtle notes of fruit, toast, and caramel.

Experimental Session IPA #1

Session IPA brewed with a base of pale malt and a touch of rye, hopped with Simcoe, Citra, Columbus, and Calypso. Beautifully aromatic with notes of fresh squeezed citrus and a touch of pine. Crisp and refreshing with a dry finish to quench your thirst.

Honey Gone Wild

Brewed in collaboration with our friends at Haymaker Mead, this wild ale was brewed with honey, aged in rum barrels with cherries, and later dry hopped with Amarillo. Notes of apricot, plum, cherry, and black currant.

Kangaroo Dreams

Dry Hopped Saison Aged in Wine Barrels. Dreamt up with our mob, Birds Fly South Ale Project (Greenville, SC), this collaboration was open fermented with our house saison yeast and mixed culture from both breweries, aged in oak puncheons for 5 months, then dry hopped with Waimea before packaging. This little joey is packed with tropical notes of lime and kiwi berry, peach tea, and the forest floor.

The Kragle IPA

West-coast style IPA. Assertive and hop forward. Bright and juicy with a fresh, dry finish. Hopped with Simcoe, Citra, Columbus and Calypso. 

Orange Colored Malcontent

Double IPA brewed with flaked oats, 120 lbs. of fresh, hand squeezed Cara Cara oranges, and milk sugar. Hopped with Idaho 7, Ekuanot, and Apollo. Notes of citrus spritz, candied orange peel, sweet orange blossoms, and orange cream soda.

Resilience

Pale Ale brewed in collaboration w/ Funk Brewing, Imprint Beer Co., Hidden River Brewing Co., Two Rivers, Lost Tavern, The Proper Brewing, Yergey Brewing, and Bonn Place. Proceeds of this beer go to the Australian Bushfire Relief. 

Safeword

Imperial IPA with mangoes and habaneros, hopped with Citra, Simcoe, and Chinook. Notes of sweet, juicy mango upfront which submits to a dominant heat by a healthy dosing of habanero peppers.

Sun Servants

Helles Lager brewed with a base of pilsner and a variety of specialty malts, hopped with Loral, then cold conditioned for weeks. Notes of floral honeysuckle, white grape, lemon, fresh bread, and hay.

Techno Nitro

A well rounded and balanced IPA, complete with a full-spectrum hop profile and complementary malt sweetness. Hopped with Centennial, Cascade, Simcoe and Citra. 

Tukutuku

American Porter brewed with a wide array of specialty malts, hopped with Pilgrim and Liberty. Notes of Baker’s chocolate, toasted biscuit, and strong cold brew - neat. 

Vergnügen

Brewed with a straight forward grist of pilsner malt and flaked rice, with subtle additions of Columbus and Liberty hops, then fermented cold for many weeks. Refined, familiar, and joyous. Drink this one at your pleasure with good friends, any time.