Cinnamon Chile Ralphius

Aged with cinnamon and ancho chilies, this version showcases the spicy bourbon character and complements notes of dusty dark chocolate.

Cranberry Wheat

We took our base wheat ale you’ve come to love in both Scarecrow and Mango Wheat, this time fermenting it with cranberries to create a beer designed to last you through the colder months of the year. Nuanced aroma and flavor of cranberry reflect the season, while still allowing the wheat base to shine. 

Crisper

A clean and crisp cold-fermented ale brewed in keeping with German tradition.

Dubbel

This Belgian-style Dubbel is full bodied and dry with notes of candied green banana, brown sugar, and caramel similar to that of bananas foster. 

Erma Xtra

Foudre fermented farmhouse ale brewed in collaboration with our friends from all over Forest & Main Brewing Company, Right Proper Brewing Company, Sapwood Cellars Brewery, and Brotherton Brewing Company. We gave this beer a three hour boil before fermenting it in one of our large oak foudres, allowing it to sit for 5 months before packaging. Bottle conditioned for a year and a half now, this beer has aged to perfection with notes of honey, dried stonefruit, orange marmalade, soft caramel, and delicate oak, with a tart and funky finish. 

Kurant Earth

We take our Daily and dry hop it just before packaging using Mosaic hops sourced from the western United States. The Mosaic hops add a light citrus and melon character on top of the crisp notes found in Daily. The hop character is light and not overpowering. By using the dry hopping technique, only the hop flavor and none of the hop bitterness is infused into the cider. Don't be afraid to try Earth even if you aren't usually a hop head.

Special Cookie

Imperial Spiced Brown Ale w/ cardamom, brown sugar, cinnamon, ginger, and vanilla.

The Most Fun

Brewed with a base of Golden Promise and a variety of specialty malts along with an appropriate amount of bittering hops, all contributing to a full bodied, roasty beer with notes of medium roast coffee, Bakers' chocolate, and a touch of molasses.

Triple Barrel Aged Ella

Each Ella variant was designed to highlight the varied nuances of our apple brandy barrel aged Belgian style Quad Ale. This version was aged for additional time in both whiskey and rum barrels, showcasing the multidimensional spirited backbone.

Vanilla Ralphius

Imperial Stout Aged in Bourbon Vanilla Barrels. A new addition to the Ralphius line, we aged this one in bourbon barrels which were previously utilized to make vanilla. The resulting character was so spot on that we packaged it straight up. This one showcases a tuxedoed effect of rich chocolate and tantalizing vanilla.

The Kragle IPA

West-coast style IPA. Assertive and hop forward. Bright and juicy with a fresh, dry finish. Hopped with Simcoe, Citra, Columbus and Calypso. 

Garcia's Forest

Hazy IPA brewed with flaked oats and wheat, hopped with bunches of Citra, Mosaic, and Chinook. A cross between new age hazy IPAs and classic west coast renditions, this one’s full on body and flavor with notes of dank grapefruit, tangelo, white peach, and honeydew melon.